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Chet's Italian Red garlic - PLEASANTLY MILD
Chet’s Italian Red, an Australian grown softneck artichoke variety is great for those liking pleasantly mild garlic with a wonderful flavour. It can be eaten as raw garlic for those who want to utilize garlic’s health-giving properties without cooking. Certified Organic. MORE

Retail Price:
$8.90
Our Price:
$7.90

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 Gourmet garlic is priced per Bulb. Please choose your Size and Number of Bulbs. Garlic for eating and garlic not for eating are identical. Garlic for eating is GST free. [39]
  
 New stock available after next harvest in:
  
Out of stock


 
Product Information

This much sought-after cultivar, Chet’s Italian Red, was originally selected by local horticulturalist and garlic devotee named Chet Stevenson from an abandoned garden site in Tonasket, Washington in the 1960's. The bulb which has purple stripes on the outside wrappers can reach a good size of super-colossal grade under the right growing conditions. It is an early maturing variety which can be eaten with enjoyment while most other garlic varieties are still in the ground. It produces up to 20 cloves in three or four layers. It does not like very wet conditions. Dry winters or high temperatures in the early spring can bring out the heat and spice in this cultivar.

Garlic Farm New Advanced Variety. Limited Stock.

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